Pig and Fig Cafe Menu (Update 2025)

Butternut squash, ginger, sage, coconut milk and maple syrup, blended into a creamy bisque; roasted salted pumpkin seeds (vegan, gluten-free, dairy-free)

Italian sausage, white beans and vegetables simmered in a hearty garlic-tomato broth (gluten-free, dairy-free, nut-free)

Roasted tomatoes, fresh basil, shallots, garlic, parmesan and heavy cream (vegetarian, gluten-free, nut-free)

Bowl of red chile-braised pork chunks topped with cheddar cheese; sour cream and blue corn chips on the side (gluten free, nut-free)

Flash-fried fresh brussel sprouts, agave chipotle sauce (vegan, gluten-free, nut-free)

Warm dip of spinach, artichoke, cream, garlic, parmesan; served with blue corn tortilla chips (vegetarian, gluten-free, nut-free)

Chopped bacon, cheddar cheese and creamy custard baked into a 6" pie shell (nut-free)

Crispy bacon, seasonal greens, tomatoes, chipotle mayo or honey mustard, herb-buttered sourdough bread; sea salt chips (nut-free, *available GF)

Avocado, tomatoes, carrots, arugula and marinated red and yellow peppers in a flour tortilla; sea salt potato chips (nut-free, dairy-free, vegan, *available GF)

Melted cheddar, provolone and Swiss cheese, crispy bacon or sauteed mushrooms and onions on sourdough bread; sea salt potato chips (nut-free, *available GF)

Sliced turkey breast, chipotle mayonnaise, seasonal greens and tomatoes on a flour tortilla (nut-free, dairy-free *available GF)

Fried chicken, greens, tomatoes, buffalo sauce, ranch or blue cheese dressing on a toasted sourdough bun; sea salt chips (nut-free, *available gluten-free)

Grilled or fried chicken, seasonal greens, tomatoes, choice of honey mustard, buffalo sauce, chipotle mayo, ranch or blue cheese dressing, wrapped in a flour tortilla; sea salt chips (nut-free, pork-free *available GF)

Honey-cured ham, spinach, brie and fig jam on ciabatta, panini pressed; sea salt potato chips (nut-free)

Garlic-roasted pork loin, honey-cured ham, Swiss cheese, mustard, pickles, hoagie, panini pressed; sea salt chips (nut-free)

Sauteed beef tips, mushrooms, onions and provolone cheese on herb-buttered bread; au jus sauce and sea salt chips on the side (nut-free, pork-free, *available on GF bread but not celiac safe)

A breakfast sandwich filled with two fresh eggs cooked to order (scrambled or fried easy, medium or hard), choice of meat or vegetables, choice of bread, sliced cheddar, sliced Swiss cheese or sliced American cheese.

Two slices of sourdough bread dipped in vanilla egg custard, toasted and dusted in cinnamon sugar, two fresh eggs cooked to order (scrambled or fried easy, medium or hard), choice of meat or vegetables, and maple syrup.

Red chile-braised pork chunks, two fresh eggs cooked to order, breakfast potatoes and a flour tortilla.

Breakfast potatoes, two fresh eggs cooked to order (scrambled or fried easy, medium or hard), choice of meat or vegetables, and choice of bread.

Chopped bacon, cheddar cheese and creamy custard baked into a 6" pie shell.

Create your own omelette by choosing any 3 of the following items: chopped bacon, diced ham, ground breakfast sausage, summer vegetables (squash, zucchini, red bell peppers, carrots, broccoli), winter vegetables (shaved kale, brussel sprout, cabbage, carrot blend), shredded cheddar cheese, sliced swiss cheese, sliced brie cheese, sliced provolone cheese, crumbled feta cheese, sliced american cheese, arugula, breakfast potatoes, sauteed mushrooms, sliced tomatoes, green chile smothered, or red chile smothered. (1 for each extra item) Served with a small side of fresh seasonal fruit and choice of bread.